Enjoy a delicious, healthy 2 or 3 course plant-based/vegan supper by our head chef Lauren Higgs.

To Start…

Butternut squash & sage ravioli, crispy sage butter

Hot & sour dashi ramen, tofu & mushrooms 

Mains…

Vegan winter moussaka 

Crispy cauliflower steak, butter bean purée , chimichurri

To finish…

Espresso martini panna cotta 

Pineapple carpaccio with raspberry sorbet

2 course £25

3 course £30

Reserve your table