Join us for a delicious 3 course seasonal supper by our Head Chef Lauren Higgs

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Spiced sweet potato coconut soup (V)  

Textures of beetroot, goats cheese & rocket (V)

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Slow cooked beef bourguignon, mustard mash

Pan fried chicken supreme, butternut squash & celeriac pearl barley risotto 

Butternut squash & celeriac pearl barley risotto (VG)

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Soft salted caramel brownie (GF) 

Spiced pumpkin pie (V) 

Local cheeses with chutney 

2 COURSES £25 per person

3 COURSES £35 per person

Full wine list and bar available. Reserve your table here.